Roast Difference
|
Type Of Roast
|
Color
|
Oil On Surface?
|
Taste
|
Amount Of Caffeine
|
Internal Temperature Of Beans At Roasting Peak
|
|---|---|---|---|---|---|
|
|
Light brown
|
No
|
Toasted grain with pronounced acidity
|
High
|
Approx. 400°F
|
|
|
Brown
|
No
|
Balanced flavor, aroma, and acidity
|
Medium
|
Approx. 420°F
|
|
|
Dark brown
|
Some
|
Heavy, full body flavor with small taste of spice
|
Low
|
Approx. 445°F
|
|
|
Black
|
Yes
|
Bitter, smoky, or burnt taste
|
Very Low
|
Approx. 475°F
|
